- Gabriella’s Kitchen has a new line of products infused with cannabis-derived cannabinoids
- The company creates foods that address diverse dietary considerations
- Gabriella’s recently signed a supply agreement with Xtract Xperts
Based in Calgary, Alberta, Gabriella’s Kitchen Inc. (CSE: GABY) has a mission to create delicious, better-for-you foods. A U.S.-focused company, Gabriella’s and its subsidiaries develop, manufacture, produce, distribute and retail cannabis and infused-edible products in the United States and Canada. The company uses unique ingredients in inventive ways to create healthy alternatives to traditionally unhealthy comfort foods.
Gabriella’s new line of products infused with cannabis-derived cannabinoids, including CBD and THC, supplements its existing, established portfolio (http://nnw.fm/H0v4L). The company currently holds a manufacturing license and will hold a distribution license issued by the California Bureau of Cannabis Control upon the closing of its acquisition of Sonoma Pacific Distribution.
A pure-play, cannabis-wellness business, Gabriella’s Kitchen has an infrastructure of major retailers and a wide-ranging broker and distribution network. At present, the company’s non-infused products are available in more than 3,400 major retail stores throughout the United States and Canada (http://nnw.fm/SdI75).
Regarding marketing cannabis products in Canada, the National Post (http://nnw.fm/F1uV7) notes that “in a second wave of recreational legalization, cannabis-infused food and drink will be lawful in Canada no later than Oct. 17, 2019, and sales are projected to boom.” The article also reports that “according to a report by marijuana market research company The Arcview Group, edibles are expected to quadruple in Canada and the U.S. by 2022, reaching a value of more than $4.1 billion.”
Gabriella’s Kitchen creates food that addresses dietary considerations. The company’s products are suitable for pasta lovers, high-performance athletes, vegetarians, gluten-free eaters and low-carb dieters. The products are also suitable for those who have low-blood sugar or only eat superfoods. Gabriella’s products include high-protein pastas, extra-virgin olive oil and garlic olive oil. The company’s new product creations made with premier ingredients are full of nutrients and contain no additives, preservatives or GMOs (genetically modified organisms).
Gabriella’s Kitchen has added to its pasta lineup with numerous product lines, including Gabriella’s Kitchen, noodi and gabbypasta, all of which are available online. Furthermore, the company has added a fourth brand, alto, that represents its infused products.
Recently, Gabriella’s Kitchen announced a joint venture with Eximius Coffee LLC to launch a line of cannabis and CBD-infused coffee beverages and infused single-serve grounds appropriate for steeping. These cannabis-infused, cold-brew coffees will be manufactured at the Oil Plant, Gabriella’s licensed manufacturing facility in Santa Rosa, California (http://nnw.fm/nhqJ3).
Moreover, the company recently announced that it has entered into a supply agreement to purchase cannabidiol extract, including full-spectrum, high-grade cannabidiol, distillate oil and isolate crystals, from Xtract Xperts. Xtract is the largest producer of hemp in Oregon (http://nnw.fm/C1tVk). All of Xtract Xperts’ cannabidiol extracts come from hemp rather than marijuana.
Gabriella’s Kitchen continues to innovate with unique new products for food lovers. With its emphasis on high-protein, low-carb, low-glycemic, vegan, gluten-free and allergy-sensitive options, Gabriella’s has a customer-centric focus. The company is positioned to leverage the growing trend toward legal and functional foods.
For more information, visit the company’s website at www.Gabriellas-Kitchen.com
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