Save Foods (NASDAQ: SVFD)
, an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced that it has commenced a commercial pilot program of its treatment for citrus fruits with a large Turkish packing house, HERA Meyve ve Sebze. According to the update, the commercial trial, which is scheduled to begin between Nov. 8-12, was designed to verify that the company’s products, when combined with permitted pesticides, mitigate undesirable pathogens and, most importantly, reduce the presence of the pesticides’ hazardous residues on citrus fruit as required by the EU’s recently established “Farm to Fork Green Deal Initiative.” “This program is an important step in advancing our presence in the EU. Turkey is one of the world’s largest producers of fruit and vegetables, and while it is not a member of the EU, it is estimated that more than 42% of all Turkish exports go to EU countries,” said Dan Sztybel, the CEO of Save Foods Ltd., the company’s Israeli subsidiary. “I expect the results achieved here will facilitate our relationships with other regional growers, packers and retailers and help us take advantage of the many opportunities within the European marketplace.”
To view the full press release, visit https://ibn.fm/syKpW
About Save Foods Inc.
Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food-tech industry: food waste and loss and food safety. The company is dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops new solutions that benefit the entire supply chain and improve the safety and quality of life of both workers and the consumers alike. Save Foods’ initial applications are in post-harvest treatments in fruit and vegetable packing houses processing citrus, avocados, pears, bell peppers and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods products not only prolong fresh produce shelf life and reduce food loss and waste, but also help to ensure a safe, natural and healthy product. For more information about the company, visit www.SaveFoods.co
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