TechMediaBreaks – AQUALAB Lead Food Scientist to Host Forum Session at IFT FIRST Annual Event and Expo

July 10, 2024 10:22:37

AQUALAB is the acclaimed leader in water activity and moisture control and measurement solutions for food and pharma companies. The company has announced that Lead Food Scientist, Zachary Cartwright, PhD, an active member of IFT’s Food & Safety committee, will assume a highly visible leadership role at the upcoming IFT FIRST Annual Event and Expo taking place at McCormick Place in Chicago on July 14-17, 2024. Cartwright will host the forum session, “What Technologies are Positively Impacting the Global Water Supply.” Each of the panelists brings extensive experience in applying technologies, science, digital tools, sustainability, reuse, standards, and ecosystem restoration to address the challenges and opportunities of water management. The Institute of Food Technologists (“IFT”) is a forum for passionate food professionals and students to collaborate, learn and contribute, all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the globe. “Attending the IFT FIRST conference in Chicago this month is an unparalleled opportunity to connect with industry leaders, discover cutting-edge innovations, and gain invaluable insights that can shape the future of food technology,” said Cartwright.

To view the full press release, visit


More than 90 of the top 100 food companies in the U.S. own and use AQUALAB devices, as well as many international organizations. Widespread use across the food industry includes a strong market presence in sectors such as snack foods, pet foods, dairy, and processed meats. Precision water activity measurements help food production companies to optimize quality assurance, guarantee safety, reduce R&D and production costs, and extend shelf life. Important to note is that brands such as Hostess, Kemin, Clif Bar, Arkopharma, and Thorne, among others, have embraced AQUALAB’s solutions. With offices in the U.S., Europe, Latin America, and Asia, complemented by an extensive distributor network, AQUALAB maintains a global presence that mirrors its impact. Beyond its core expertise in water activity, the company offers a comprehensive suite of solutions, including moisture content analysis, isotherm generators, drying optimization software, food formulation software, sensory analysis, and R&D consulting. For more information about the company, visit

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